Take one ramekin and drizzle olive oil in the bottom, then brush one frozen medallion with oil as well. Set medallion into ramekin and let bake in the oven as directed (until golden brown). While cooking, slice 1/2 an avocado and grab an egg. Pull out Ramekin at the end of baking, turn off the oven and break egg over the medallion. Put back into the oven for 7 minutes, letting the residual heat cook the egg. Once the egg is at desired doneness, top with avocado, and enjoy! Make several at the same time for a delicious brunch dish for the entire family.
Wednesday, February 8, 2012
Posted by Inspirations by Faith
Just a quick "Meal in a Ramekin" recipe idea using the delicious Potato and Broccoli Medallions from IKEA's frozen food section and tweaking a little. I generally don't add a lot of salt to my dishes like this, so you make prefer a little salt and pepper added (or even hot sauce!).