I have been very inspired lately, which is a wonderful thing! However, my business has been keeping me so busy (a very good thing too!) that the opportunities to delve into producing new designs and invest that level of attention and time has been diminishing greatly especially since we are still in the midst of construction in our home. Because of this, I have decided to thin out my store a bit and limit my stock availability for a month while I create. What I have realized from this incredible increase in business, is that I burn out very quickly when I don't make time for inspired creation. It begins to show in my work and my attitude towards the business side. I love what I do and I love the business, but like a marriage, I need to work at it and keep falling in love with it, or it starts to becomes almost a burden touched with resentment- I don't ever want to feel that way about something I am so passionate about.
For the next 2 days I will have a store-wide sale of 30% the entire purchase. This is a huge sale, so if there were pieces you have been keeping an eye on, this is the time to buy. I will not be re-listing anything until February, and some items will not be returning, so I encourage everyone to take this opportunity to check the store out. Make sure to go to my facebook page and grab the 30% off coupon code for the 2 day sale.
I look forward to being able to share with all of you the new designs that I have been working on. I hope you will be inspired right along with me.
Have a wonderfully inspired day!
Faith
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Tuesday, January 17, 2012
A Time to Create
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Inspirations by Faith
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Monday, January 2, 2012
Happy 2012!
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Inspirations by Faith
Starting today, Pride and Prejudice ornaments in sets of 3 are on sale for 10% off! This is a great time to buy for next year, especially if you have them in mind for gifts, or wanted a few more for your own tree. Other items will be added to the sale for the month of January. Just click over to my sale section in my store.
As I am working on my new studio, I am getting little bits of revived inspiration, and I look forward to sharing how the studio is progressing. I also have been having fun on pinterest for studio design inspiration...if you have ideas too, I would LOVE to see them! I have to keep this short today, but more to follow tomorrow :)
Happy New Year!
Faith
Thursday, December 29, 2011
A Family Production
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Inspirations by Faith
Today's entry needs to be dedicated to my amazing husband and children. I could not have survived this holiday season without them. To bring everyone up to speed, I was given the rare and wonderful opportunity to have one of my Pride and Prejudice novel ornaments featured in the National Post. It created a whirlwind of business that no one expected and I desperately needed the help of my family to fulfill orders and stay on top of all the holiday shopping madness going on in my online shop. My vintage novel ornaments and french script candles were an incredible hit this year, and I am immensely grateful and humbled. A few of the ornaments are still available at Paint Creek Center for the Arts locally in an exclusive large glass bulb with opalescent finish that I don't yet sell online (as well as some of my frames, french script candles, cupcake gift boxes, and covered wood boxes.) If you would like to grab a few ornaments at a discount, my shop will be selling the Sets of 3 10% off in the month of January. I will re-announce the sale in my next blog and on facebook.
| The infamous Pride and Prejudice novel ornament. |
I finally decided to join twitter. I am still getting used to the idea of trying to remember to "tweet" things, and find the balance between not enough/boring and over the top/obnoxious. I lean to the former out of fear of the latter. The whole concept of putting something out there in cyberspace that I may never be able to take back makes me a tad nervous...oh wait...this is a blog, right? haha
Thanks to the lovely invitation by an long-time friend, Christine Martinez, creator of Miles to Style, I am now on Pinterest as well. (Thank you, Christine!) This is a sloooooow process since I am still juggling home/work/construction/holidays, but I think I am getting the hang of pinning much more quickly than tweeting. Afterall, I am skimming through the pages of Etsy and the net all day looking for beautiful things to feature, buy, and inspire me. Being able to pin them into a virtual book totally rocks! No more word docs of links in barely organized categories (yes, I actually have been doing that for over 5 years). I really enjoy looking at the pins of my friends as well. You all have great taste!
Well that's my update in a big flowery basket of newsy goodness. Looking forward to chatting into the New Year...
Have an inspired day!
Faith
Tuesday, November 15, 2011
Holiday Push
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Inspirations by Faith
The last couple of months have flown by, and with construction still going on and business booming, a bit of my world has been turned on it's ear. I keep telling myself, and it's true, that this is comparatively minimal sacrifice for much greater gain. I may feel like tearing my hair out now...but it will be worth it in the end (even if that means having to invest in a few wigs).
A lot of cool things have been happening, and one of them is being contacted by a great local gallery in Rochester, Michigan called Paint Creek Center for the Arts, which will be featuring some of my items in their annual gift gallery. I feel honored to be chosen as one of their artists and am looking forward to the opening on the 19th. My items will be displayed through to the end of the year, so if you are in the area, please stop by and check it out. Make sure to keep up on all the happenings via my facebook page.
I am very careful to avoid topics such as religion and politics in my blog, but mentioning the gallery brings me to the idea of buying local. In the atmosphere of unrest in the economy and people world wide asking for, even demanding, answers and accountability, I want to really encourage all of you to consider doing a significant amount of your holiday shopping supporting small businesses and local establishments that are not owned by big corporations. I know it is a tough thing to do in this current economy, but it will help bring the money back to where it can actually benefit immediately in the lives of the people who live in your community and country during this holiday season. I have a large international customer base, so I am not specifying only US. It really is a world-wide dilemma.
I have been really thinking about how I can make a direct impact as well. As many of you know from previous blogs, we have significant storm damage to our home, and are in the process of repair/restoration. I will be posting more about my boy's bedroom very soon. We have had a lot of fun deciding how to design the space. One thing I have tried very hard to do is make sure that all the artwork is either mine or purchased direct from the artist on Etsy. As I blog about the process, I hope you will follow the links and get to know this talented group as well. It really pushed me to start looking at what I was buying, and to re-think what each imprint of each item I buy on our economy and on our environment. I love to recycle and upcycle, and while I did break down and visit IKEA, Target, and Walmart for other items, simply because of our budget, I made a huge effort to make sure each purchase was very consciously done. I have decided to apply that to the Christmas purchases this year. I look forward to sharing with you the process of rebuilding, not just my house, but my purchasing mindset.
Have a WONDERFUL week!
Faith
Friday, October 21, 2011
Recipe: Potato Leek Soup
Posted by
Inspirations by Faith
Okay, so if you have never used leeks before, you must try them...and this is the perfect way to lose your leek virginity. (Yes, I know that sounds wrong, but it made me giggle, so it stays. ;P)
One quick mention is that preparing leeks is easy, but you might be surprised by finding the pockets with sand and soil among the layers if it is your first time using them, so I am going to give you a link to help with prep: How to prep leeks. Now I do use more of the greens than is shown in the video, but that is just preference. Also, as much as I think lavender adds a beautiful flavor to this, it can be left out- especially if you don't live close enough to steal some from my herb garden.
Now to the fun part:
Ingredients
2 tsp sea salt (or to taste)
1/2 tsp freshly ground black pepper
pinch cayenne pepper
1/4 tsp chopped fresh lavender
1/2 cup butter
1 cup milk
1 cup heavy cream
1 tbsp cornstarch
4 cups vegetable stock
1/2 cup white wine (optional)
2 leeks, sliced
7 medium Yukon gold potatoes, peeled and diced
Gorgonzola cheese for garnish (optional)
Directions
In a soup pot, melt butter, add leeks, salt, peppers, and lavender, then saute for 10-15 minutes at medium to low heat. some light browning from the butter is fine, but do not brown the leeks or caramelize, just let them become soft and tender. Add white wine and stir, releasing any browning from the bottom. let cook down for about 5 minutes. During this time, add the cornstarch to the stock and stir. Add stock and potatoes to the leeks, and bring to a boil. Turn down stove to low heat and add milk and cream. Let simmer for 30 minutes. When you are ready to serve, you can leave as is, or blend half in the blender and re-add to create a thicker, more velvety soup. Garnish with Gorgonzola cheese if desired.
It tastes incredible, and is even better the second day...the perfect comfort food on these cold dreary days :)
Enjoy!
One quick mention is that preparing leeks is easy, but you might be surprised by finding the pockets with sand and soil among the layers if it is your first time using them, so I am going to give you a link to help with prep: How to prep leeks. Now I do use more of the greens than is shown in the video, but that is just preference. Also, as much as I think lavender adds a beautiful flavor to this, it can be left out- especially if you don't live close enough to steal some from my herb garden.
Now to the fun part:
Ingredients
2 tsp sea salt (or to taste)
1/2 tsp freshly ground black pepper
pinch cayenne pepper
1/4 tsp chopped fresh lavender
1/2 cup butter
1 cup milk
1 cup heavy cream
1 tbsp cornstarch
4 cups vegetable stock
1/2 cup white wine (optional)
2 leeks, sliced
7 medium Yukon gold potatoes, peeled and diced
Gorgonzola cheese for garnish (optional)
Directions
In a soup pot, melt butter, add leeks, salt, peppers, and lavender, then saute for 10-15 minutes at medium to low heat. some light browning from the butter is fine, but do not brown the leeks or caramelize, just let them become soft and tender. Add white wine and stir, releasing any browning from the bottom. let cook down for about 5 minutes. During this time, add the cornstarch to the stock and stir. Add stock and potatoes to the leeks, and bring to a boil. Turn down stove to low heat and add milk and cream. Let simmer for 30 minutes. When you are ready to serve, you can leave as is, or blend half in the blender and re-add to create a thicker, more velvety soup. Garnish with Gorgonzola cheese if desired.
It tastes incredible, and is even better the second day...the perfect comfort food on these cold dreary days :)
Enjoy!
Tuesday, September 27, 2011
My German-style Split Pea Soup
Posted by
Inspirations by Faith
Another Family Favorite we can't live without that goes perfectly with cold, gloomy weather. I usually make a double batch to freeze because it is so popular with the kidlets. While it does take about an hour and a half cook time, total prep time is actually about 15 minutes, so is a very easy recipe. Usually I serve it with a loaf of pumpernickel bread or hearty multi-grain on the side. And if you have the inclination to make homemade butter to spread, I added the instructions after the soup recipe :) Cheers!
Ingredients:
1 Hamhock
1 bag of Dry Split Peas
6 Slices of Bacon chopped
Water
5 carrots, sliced in coins
1 red onion Chopped
4 stalks of celery chopped
2 Tbsp. Sea Salt
1 Tsp. freshly gound Black Pepper
2 Tbsp. Fresh Thyme Leaves
1 Tbsp. Fresh Lemon Juice
1/2 cup White wine
First, in a large pot/dutch oven, Place hamhock, pour in split peas, salt, and half of the pepper, and cover with water. Bring to Boil at high heat on a back burner then turn down heat to medium to allow for a rolling boil. With a large skillet, brown bacon until crisp, then add chopped onion, carrots, and celery and the remaining pepper. Let brown and caramelize over medium heat, then deglaze with wine. Once all of the browning has lifted from the bottom (you can help it along with stirring), pour the contents of the pan into the pot of boiling lentils. Add 4 cups of water, cover and and turn down heat until at a nice simmer. Let simmer for 1-11/2 hours, or until peas have fully softened. Stir occasionally to make sure there is nothing sticking to the bottom of the pan. Add a little water as needed to make sure all ingredients are covered with liquid. In the last 10 minutes of cooking, add lemon juice and thyme. Salt and pepper to taste.
Fresh butter
Ingredients:
1 pint Heavy cream
1/4 tsp. sea salt (optional)
In a mixer, whip cream and salt until it forms a pale yellow creamy butter. Great way to show the kids where butter comes from...well besides taking them to a farm to milk a cow, etc. ;)
Ingredients:
1 Hamhock
1 bag of Dry Split Peas
6 Slices of Bacon chopped
Water
5 carrots, sliced in coins
1 red onion Chopped
4 stalks of celery chopped
2 Tbsp. Sea Salt
1 Tsp. freshly gound Black Pepper
2 Tbsp. Fresh Thyme Leaves
1 Tbsp. Fresh Lemon Juice
1/2 cup White wine
First, in a large pot/dutch oven, Place hamhock, pour in split peas, salt, and half of the pepper, and cover with water. Bring to Boil at high heat on a back burner then turn down heat to medium to allow for a rolling boil. With a large skillet, brown bacon until crisp, then add chopped onion, carrots, and celery and the remaining pepper. Let brown and caramelize over medium heat, then deglaze with wine. Once all of the browning has lifted from the bottom (you can help it along with stirring), pour the contents of the pan into the pot of boiling lentils. Add 4 cups of water, cover and and turn down heat until at a nice simmer. Let simmer for 1-11/2 hours, or until peas have fully softened. Stir occasionally to make sure there is nothing sticking to the bottom of the pan. Add a little water as needed to make sure all ingredients are covered with liquid. In the last 10 minutes of cooking, add lemon juice and thyme. Salt and pepper to taste.
Fresh butter
Ingredients:
1 pint Heavy cream
1/4 tsp. sea salt (optional)
In a mixer, whip cream and salt until it forms a pale yellow creamy butter. Great way to show the kids where butter comes from...well besides taking them to a farm to milk a cow, etc. ;)
Sunday, September 25, 2011
Curating Treasuries
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Inspirations by Faith
Lately I have been pulling together treasuries as a form of training my eye...like an artistic brain teaser. I also find it a little therapeutic when I am getting stumped on a project and need a little break that still feels productive. Here are some of the treasuries I have curated recently.
You can subscribe to see my treasuries as I create them by clicking "add to circle" on the treasury page. (And if you haven't yet joined Etsy, I highly recommend signing up. It's truly a wonderful place to find beauty, inspiration, and creativity.)
You can subscribe to see my treasuries as I create them by clicking "add to circle" on the treasury page. (And if you haven't yet joined Etsy, I highly recommend signing up. It's truly a wonderful place to find beauty, inspiration, and creativity.)
Have an inspired day!





